Orders for Mother's Day begin shipping May 1 with most shipping May 6th
Personal Delivery for some Indy-area orders
Pre-ORDER FOR MOTHERS DAY Begins April 12
Freshly made and packaged
Perfect for Gifting
$91.00
Our statement box - so very special!
Make a statement, this is what you want to give to someone special. Beautiful 4-Tiered box features 36 of our award-winning artisan bonbons and truffles.
Made with single-origin and Grand Cru Chocolate, some of the world's best. Freshly made Artisan Chocolates - quality you just can't find in boxed chocolates that are made weeks in advance - we make ours fresh to order. A global village of flavors to please the most discriminating palate.
Chocolatier Julie personally selects a delicious assortment of bonbons and truffles to fill your order. Our bonbons and truffles are silky smooth ganache inside - Chocolate, fresh cream, butter and a variety of fruit purees, spices, liqueurs, herbs and exotic ingredients from around the world. Be assured your order is freshly made and perfect for personal enjoyment or gifting.
This product does not contain preservatives and is best enjoyed within 3 weeks of delivery. Typical selections include:
Bonbons:
Truffles:
$45.00
This is a fan favorite for gifting and a perfect way to sample our award-winners and seasonal specialties.
$68.00
Featuring
Dark Chocolate Toffee Love – our ‘best I ever tasted’ 60% Dark Chocolate/Almond Buttercrunch/4oz
Organic 74% Dark Chocolate Primal Spirit Bar or 65% Lady in a Little Black Dress Bar (a connoisseur’s dream)/3.5oz
72% Dark Chocolate Mayan Spice Bar – yes, the one that took Top 5 awards at the famed NY Chocolate Show – a fan favorite coast-to-coast/2 oz
Deep-Darks - 9 piece Box of our Dark Chocolate Bonbons&Truffles
Seasonal Dark Chocolate Treat - Chocolatier Julie will select a little something special
And finally
"Dark Chocolate Harvest Bark" - 60% made with our premium Swiss Dark Chocolate, caramelized cocoa nibs, pumpkin seeds, cranberries, sea salt and spices. An Indiana Artisan Award-winner. 3oz
The ultimate indulgence, our Gourmet Dark Chocolate Lover's Collection is filled to the brim with remarkable artisan creations!
$29.00
Chocolatier Julie personally selects a delicious assortment of 12 Bonbons and Truffles to fill your order. Ours are silky smooth ganache inside made with some of the world's rarest and most premium Single-Origin and Grand Cru chocolate, fresh cream, butter and a variety of fruit purees, spices, liqueurs, herbs and exotic ingredients from around the world. Be assured your order is freshly made and perfect for personal enjoyment or gifting. Packaged in elegant quilted black statement or gold luxe box and ribboned. Selections vary per season.
Typical selections may include from below and showcase seasonal/holiday creations,
Bonbons:
Truffles:
Brown Sugar Beaulahs and Salted Caramels
$16.00
Chocolatier Julie personally selects a delicious assortment of 6 Truffles and Bonbons to fill your order. Our Truffles and Bonbons are silky ganache inside made with Single-Origin and Grand Cru Chocolate, some of the world's best. Chocolate, fresh cream, butter and a variety of fruit purees, spices, liqueurs, herbs and exotic ingredients from around the world. Be assured your order is freshly made and perfect for personal enjoyment or gifting. Packaged in elegant gold silk-textured box - sure to make a statement.
Typical selections may include from below and showcase seasonal/holiday creations,
Bonbons:
Truffles:
Brown Sugar Beaulahs and Salted Caramels
$12.00
Pure Nacional, The World’s Rarest Chocolate
Taste the Discovery….
Yes, made with the rare cacao featured on
CNN's Emmy award-winning show "Parts Unknown"
with Anthony Bourdain and Eric Ripert
Not only is this truly the world's rarest chocolate, many believe it to be the best as well
The Cacao trees are so precious - they must be guarded by militia
Pure Nacional, originally discovered in Ecuador in the 1600’s dominated the fine chocolate market in Europe and the United States. Suddenly struck by disease in 1916, Pure Nacional disappeared and this famous chocolate with delicate fruit and floral flavors was lost for nearly 100 years.
Thought to be lost FOREVER, this rare cocoa was rediscovered in a remote area of Peru. The ‘mother tree’ of this rare white bean, Pure Nacional, was found on the farm of the Don Fortunato in the Maranon Canyon. The 4th USDA genetic sample tested is officially recognized as the rediscovery of legendary Pure Nacional, the chocolate name-Fortunato No. 4.
Chocolate for the Spirit is honored to be one of the world’s select chocolatiers to use Fortunato No. 4 - a truly amazing chocolate, a chocolate connoisseur’s treasure. “This chocolate is intense, with a floral and persistent mellow richness. The lack of bitterness is remarkable” – The New York Times
Lost then found. Returning to the world of chocolate – to be loved FOREVER by Chocolate for the Spirit
Ingredients: 68% Single Origin (Peru) Organic Dark Chocolate (cocoa mass, cane sugar, cocoa butter) - 2oz - 1 BAR
$12.00
Like a tall, dark and handsome man – this extremely attractive bar is intense and unforgettable. It has all the physical qualities of a perfect match. The cacao flavor is enhanced through the intensive coffee and licorice notes, making Grand Cru, single-origin (Ecuador) 72% Arriba a memorable experience for the senses.
The traditional, gentle processing method (72 hours conching) develops a powerful prune bouquet, which finishes with a light, botanic black currant note. 3.5 oz
Enjoy it with all your senses, savor all the flavor notes, share and repeat.
$12.00
Like a little black dress, this must-have bar goes from casual daytime to evening elegance and any special occasion in between. Savor the harmonious combination of coffee and plum aromas enhanced by a distinct cacao flavor. A traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon for your enjoyment.
These notes lend a festive character to Grand Cru, single-origin (Venezuela) Maracaibo Clasificado 65 % which is further enhanced by the final sensation of a light, sweet raisin bouquet. 3.5 oz
Enjoy it with all your senses, savor all the flavor notes, share and repeat.
$12.00
Amazing, Grand Cru single-origin (Ecuador) 72% Dark Chocolate with a swirl of Saigon Cinnamon (yes, this is the world's best cinnamon - prized by chefs) - heavily dotted with dried fruit (cranberries, blueberries, cherries, papaya, pineapple) fancy pecans, almonds and pumpkin seeds. Accented with real edible Gold and touched with Pink Himalayan Salt. A "beautiful indulgence". Our Beauty Bark has received the Indiana Artisan award for excellence...every bite offers a unique tasting experience. One bite may provide the intense chocolate flavor combined with the sweetness of a cherry, another bite combines the coffee notes of the chocolate with a crunchy, sweet pecan and pineapple. Makes a lovely gift too! Ribboned and packaged in a 3 oz box. Makes a great gift!
Chocolate Origin: Ecuador
Flavor Profile: Made with cocoa beans from the prized Nacional from Arriba Mocache, Los Rios, Ecuador. Arriba is noted for an intense coffee and licorice fragrance. Expert processing produces an intense dried plum bouquet and a long finish of flowery black currants.
$70.00
Pure Nacional, The World’s Rarest Chocolate
Taste the Discovery….
Yes, made with the rare cacao featured on
CNN's Emmy award-winning show "Parts Unknown"
with Anthony Bourdain and Eric Ripert
Not only is this truly the world's rarest chocolate, many believe it to be the best as well
The Cacao trees are so precious - they must be guarded by militia
Pure Nacional, originally discovered in Ecuador in the 1600’s dominated the fine chocolate market in Europe and the United States. Suddenly struck by disease in 1916, Pure Nacional disappeared and this famous chocolate with delicate fruit and floral flavors was lost for nearly 100 years.
Thought to be lost FOREVER, this rare cocoa was rediscovered in a remote area of Peru. The ‘mother tree’ of this rare white bean, Pure Nacional, was found on the farm of the Don Fortunato in the Maranon Canyon. The 4th USDA genetic sample tested is officially recognized as the rediscovery of legendary Pure Nacional, the chocolate name-Fortunato No. 4.
Chocolate for the Spirit is honored to be one of the world’s select chocolatiers to use Fortunato No. 4 - a truly amazing chocolate, a chocolate connoisseur’s treasure. “This chocolate is intense, with a floral and persistent mellow richness. The lack of bitterness is remarkable” – The New York Times
Lost then found. Returning to the world of chocolate – to be loved FOREVER by Chocolate for the Spirit
Ingredients: 68% Single Origin (Peru) Organic Dark Chocolate (cocoa mass, cane sugar, cocoa butter) - (6) 2oz Bars
$18.00
Pure Nacional, The World’s Rarest Chocolate
Taste the Discovery….
Yes, made with the rare cacao featured on
CNN's Emmy award-winning show "Parts Unknown"
with Anthony Bourdain and Eric Ripert
Not only is this truly the world's rarest chocolate, many believe it to be the best as well
The Cacao trees are so precious - they must be guarded by militia
Pure Nacional, originally discovered in Ecuador in the 1600’s dominated the fine chocolate market in Europe and the United States. Suddenly struck by disease in 1916, Pure Nacional disappeared and this famous chocolate with delicate fruit and floral flavors was lost for nearly 100 years.
Thought to be lost FOREVER, this rare cocoa was rediscovered in a remote area of Peru. The ‘mother tree’ of this rare white bean, Pure Nacional, was found on the farm of the Don Fortunato in the Maranon Canyon. The 4th USDA genetic sample tested is officially recognized as the rediscovery of legendary Pure Nacional, the chocolate name-Fortunato No. 4.
Chocolate for the Spirit is honored to be one of the world’s select chocolatiers to use Fortunato No. 4 - a truly amazing chocolate, a chocolate connoisseur’s treasure. “This chocolate is intense, with a floral and persistent mellow richness. The lack of bitterness is remarkable” – The New York Times
Lost then found. Returning to the world of chocolate – to be loved FOREVER by Chocolate for the Spirit
Ingredients: 68% Single Origin (Peru) Organic Dark Chocolate (cocoa mass, cane sugar, cocoa butter)
