You've asked for it - so here it is! Our much-loved Primal Spirit Bar now with Almonds & Sea Salt. We love this Grand Cru 74% Dark, organic chocolate from the Dominican Republic. Sprinkled with whole almonds and sea salt for 'nutty crunch lovers'.
Dark Chocolate Lover's Delight! Just like a fine wine, this Grand Cru, single-origin (Dominican) 74% Dark Chocolate delivers beautiful after notes. The elegant, robust cocoa presents tender notes of black tea and a hint of tobacco. The traditional and gentle processing method (72 hours conching) assigns to this exceptional chocolate a fruity tinge which is sustained with a hint of refreshing orange flavor and a pleasant grapefruit sharpness. Enjoy the long lasting and festive ending.
Our organic dark chocolate is sustainably sourced from a rainforest certified Dominican Republic plantation with roots back to the 18th Century. Primal Spirit Bar with Almonds & Sea Salt features one of the best dark chocolates we've ever tasted. It's a hit at prestigious chocolate shows coast-to-coast, including the NY Chocolate Show. Bars are segmented and fantastic for sharing or breaking off a piece for ultimate daily enjoyment. Yes, this chocolate delivers all the healthy benefits of dark chocolate. Makes a perfect gift! Vegan, Organic, Gluten-free Indulge. Share. Repeat 3.5 oz
Dark Chocolate Toffee Love – our ‘best I ever tasted’ 60% Dark Chocolate/Almond Buttercrunch/4oz
Organic 74% Dark Chocolate Primal Spirit Bar (a connoisseur’s dream)/3.5oz
72% Dark Chocolate Mayan Spice Bar – yes, the one that took Top 5 awards at the famed NY Chocolate Show – a fan favorite coast-to-coast/2 oz
Deep-Darks - 9 piece Box of our Dark Chocolate Bonbons&Truffles
Seasonal Dark Chocolate Treat - Chocolatier Julie will select a little something special
"Dark Chocolate Harvest Bark" - 60% made with our premium Swiss Dark Chocolate, caramelized cocoa nibs, pumpkin seeds, cranberries, sea salt and spices. An Indiana Artisan Award-winner. 3oz
Or during winter holidays
“New School Peppermint Bark” – a new twist on an old favorite. We make it with our premium Grand Cru 72% Dark Chocolate (who else but CFTS uses chocolate of this quality across the entire product line?) and the best 36% White Chocolate you’ll ever, ever taste! Because we’re just a little ‘nuts’ we’ve topped our Peppermint Bark with Sicilian pistachios (the best), dried cranberries (‘tis the season), fancy pecans (you betcha), and accented it with a touch of edible Silver (yes, real silver) for a bit of indulgence - because you and yours deserve it/3oz
The ultimate indulgence, our Gourmet Dark Chocolate Lover's Collection is filled to the brim with remarkable artisan creations!
International Chocolate Salon Award-Winner!
Extra Stout Beer reduction added to our secret Chocolate Blend Ganache - dipped in Milk Chocolate - rolled in beer brittle-pecan crumble. A hit at Rolling Stone Magazine's Superbowl party, fan favorite and recipient of awards in category of Best Truffle by International Chocolate Salon. Fan Favorite!
A little bit ugly, a whole lot awesome!!!
4 Truffles Gift Boxed
X-tra creamy 38% Milk Chocolate Ganache Truffle infused with KY Bourbon - double dipped in the same Milk Chocolate then topped with candied bacon! What is there to say about these truffles except this...our fans just love 'em! Please consume within one week of delivery. 4 Truffles
Our truffles are hand made - rolled and dipped, you can tell by looking at them they are special and handcrafted. But, wait till you taste them! Indianapolis Star selected our 72% Dark Chocolate (single-origin/Venezuela) as a Top 2014 Food Find. 72% Dark Chocolate Ganache (chocolate, fresh cream, butter) dipped and adorned with a swirl - all for your enjoyment. So loved, they have their own fan club and locals request them by name. All freshly made so hurry and order yours now! Dark Chocolate Lovers' Delight!
Flavor Profile: Made with cocoa beans from the prized Nacional from Arriba Mocache, Los Rios, Ecuador. Arriba is noted for an intense coffee and licorice fragrance. Expert processing produces an intense dried plum bouquet and a long finish of flowery black currants.