You'll be on your way to becoming a Chocolate Guru after this 2 day class with our resident master chocolatier, Julie. Explore the history of chocolate and through tastings develop appreciation for some of the world's best chocolate including the World's Rarest Chocolate as seen on CNN. Learn how chocolate is made - beans, nibs, cacao liqueur.
HANDS ON includes Tempering, Making Ganaches, Truffles, Bonbons, Molded Chocolate, Baking with Chocolate and Creating Chocolate Decorations. All supplies are included - wear comfy shoes and clothes. Light lunch included - plenty of water, coffee, tea to keep everyone hydrated :)
Class times are 9am till 3pm each day.
All our classes include take homes and special offers :)
You will take home:
Bars, Truffles/Bonbons, Baked Treats and Chocolate Decorations - all made by YOU and your classmates!
Maximum of 6 people per class - 18 and over please! (a kids class may be offered in July)
Please arrive 15 minutes early to not delay start.
Class is located at our newest location - 2335 E. PR Wrenbriar LN Shelbyville, IN 46176
NOTE: This is a residential area - our production studio is located on the property. Access is stairway behind the garage - must be able to climb stairs to attend class.
Cancellation Policy: Due to overwhelming popularity of our classes please book your class as soon as your can and get that date on your calendar.
If you must cancel or change your reservation, please do so no less than 72 hours before the class date to avoid a $20 non-refundable fee.
$10.00A re-imagined version of a treat my grandmother, Beulah, used to make. Brown sugar, cream, butter center - hand dipped in my gorgeous 36% Swiss Milk Chocolate. 4 ways - Original, Cinnamon, Pecan and Sea Salt tops. As always, boxed - ribboned and perfect for gifting
Our favorites for Saint Patrick's Day - Jameson Whiskey Wonders and Bailey's Irish Cream Bonbons. .
Jameson Whiskey Wonders: Milk Chocolate Ganache infused with Jameson Irish Whiskey.
Bailey's Irish Cream Bonbons: White Chocolate Ganache infused with Bailey's Irish Cream
It doesn't get more Irish than that, does it?
Limited - all made fresh for Saint Patrick's Day - so order now!
X-tra creamy 38% Milk Chocolate Ganache Truffle infused with KY Bourbon - double dipped in the same Milk Chocolate then topped with candied bacon! What is there to say about these truffles except this...our fans just love 'em! Please consume within one week of delivery. 4 Truffles
Pure Nacional, The World’s Rarest Chocolate
Taste the Discovery….
Yes, made with the rare cacao featured on
CNN's Emmy award-winning show "Parts Unknown".
Not only is this truly the world's rarest chocolate, many believe it to be the best as well
The Cacao trees are so precious - they must be guarded by militia
Pure Nacional, originally discovered in Ecuador in the 1600’s dominated the fine chocolate market in Europe and the United States. Suddenly struck by disease in 1916, Pure Nacional disappeared and this famous chocolate with delicate fruit and floral flavors was lost for nearly 100 years.
Thought to be lost FOREVER, this rare cocoa was rediscovered in a remote area of Peru. The ‘mother tree’ of this rare white bean, Pure Nacional, was found on the farm of the Don Fortunato in the Maranon Canyon. The 4th USDA genetic sample tested is officially recognized as the rediscovery of legendary Pure Nacional, the chocolate name-Fortunato No. 4.
Chocolate for the Spirit is honored to be one of the world’s select chocolatiers to use Fortunato No. 4 - a truly amazing chocolate, a chocolate connoisseur’s treasure. “This chocolate is intense, with a floral and persistent mellow richness. The lack of bitterness is remarkable” – The New York Times
Lost then found. Returning to the world of chocolate – to be loved FOREVER by Chocolate for the Spirit
Ingredients: 68% Single Origin (Peru) Organic Dark Chocolate (cocoa mass, cane sugar, cocoa butter) - 2oz - 1 BAR