Created for the 2012 Superbowl and available for shipping now - just in time for our 2013 Superbowl celebration. 4 piece pack includes our fan favorites - Salted Caramel (2) and Cinnamon/Bourbon (2) ganache filled.
Our 36% White Chocolate is amazing - and makes the perfect backdrop for our decorative football motifs.
Dark Chocolate Toffee Love – our ‘best I ever tasted’ 60% Dark Chocolate/Almond Buttercrunch/4oz
Organic 74% Dark Chocolate Primal Spirit Bar or 65% Lady in a Little Black Dress Bar (a connoisseur’s dream)/3.5oz
72% Dark Chocolate Mayan Spice Bar – yes, the one that took Top 5 awards at the famed NY Chocolate Show – a fan favorite coast-to-coast/2 oz
Deep-Darks - 9 piece Box of our Dark Chocolate Bonbons&Truffles
Seasonal Dark Chocolate Treat - Chocolatier Julie will select a little something special
"Dark Chocolate Harvest Bark" - 60% made with our premium Swiss Dark Chocolate, caramelized cocoa nibs, pumpkin seeds, cranberries, sea salt and spices. An Indiana Artisan Award-winner. 3oz
The ultimate indulgence, our Gourmet Dark Chocolate Lover's Collection is filled to the brim with remarkable artisan creations!
Pure Nacional, The World’s Rarest Chocolate
Taste the Discovery….
Yes, made with the rare cacao featured on
CNN's Emmy award-winning show "Parts Unknown"
with Anthony Bourdain and Eric Ripert
Not only is this truly the world's rarest chocolate, many believe it to be the best as well
The Cacao trees are so precious - they must be guarded by militia
Pure Nacional, originally discovered in Ecuador in the 1600’s dominated the fine chocolate market in Europe and the United States. Suddenly struck by disease in 1916, Pure Nacional disappeared and this famous chocolate with delicate fruit and floral flavors was lost for nearly 100 years.
Thought to be lost FOREVER, this rare cocoa was rediscovered in a remote area of Peru. The ‘mother tree’ of this rare white bean, Pure Nacional, was found on the farm of the Don Fortunato in the Maranon Canyon. The 4th USDA genetic sample tested is officially recognized as the rediscovery of legendary Pure Nacional, the chocolate name-Fortunato No. 4.
Chocolate for the Spirit is honored to be one of the world’s select chocolatiers to use Fortunato No. 4 - a truly amazing chocolate, a chocolate connoisseur’s treasure. “This chocolate is intense, with a floral and persistent mellow richness. The lack of bitterness is remarkable” – The New York Times
Lost then found. Returning to the world of chocolate – to be loved FOREVER by Chocolate for the Spirit
Ingredients: 68% Single Origin (Peru) Organic Dark Chocolate (cocoa mass, cane sugar, cocoa butter) - (6) 2oz Bars
Our truffles are hand made - rolled and dipped, you can tell by looking at them they are special and handcrafted. But, wait till you taste them! Indianapolis Star selected our 72% Dark Chocolate (single-origin/Venezuela) as a Top 2014 Food Find. 72% Dark Chocolate Ganache (chocolate, fresh cream, butter) dipped and adorned with a swirl - all for your enjoyment. So loved, they have their own fan club and locals request them by name. All freshly made so hurry and order yours now! Dark Chocolate Lovers' Delight!
Flavor Profile: Made with cocoa beans from the prized Nacional from Arriba Mocache, Los Rios, Ecuador. Arriba is noted for an intense coffee and licorice fragrance. Expert processing produces an intense dried plum bouquet and a long finish of flowery black currants.
We've hit all the jazzy notes on this 12 piece assortment in brown and gold box.
Bourbon Bonbons, Beer Ball Truffles, Fleur de Lis - fan favorite salted caramel ganache...and more