Chocolate: Creation and Production Studio Open House
Award-winning, Artisan Chocolatier Julie guides you through an information session about chocolate and showcases some of her techniques and products (including samples).
Open house guests receive special offers & opportunities to make discounted purchases.
Maximum of 50 people per day you may come anytime between 10am and 4pm.
You must reserve for yourself and the number of guests joining you. Click this item and put it in your shopping cart as if making a purchase then view shopping cart, update the quantity with the number of people in your party and complete checkout for your order, which in this case is a free reservation. You will provide your name and address - but as you complete what looks like a 'purchase' you will see a message indicating no payment needed. This way we can plan for your visit and contact you if for any reason plans change. Thanks for your patience with this process.
Studio located on second story, must be able to climb stairs.
2335 E. PR Wrenbriar LN Shelbyville, IN 46176 - available only by appointment, this is not a public retail site.
Call 317.518.8842 or email firstname.lastname@example.org
$10.50Dipped in 74% Dark Chocolate (Grand Cru, single-origin Dominican) Organic 4 PCS (decor pattern on top varies)
Fun stuff - and really tasty too! My gorgeous, creamy - Swiss Dark Chocolate ganache Truffles - touched with Caramel, dipped in same dark chocolate and finished with hazelnuts.
New item - pics coming soon - you'll love them!
Available for shipping starting June 5th - note, hot weather shipping. I will include at no extra charge a chill pack. They must be received upon delivery - cannot sit in a hot mailbox or on sunny porch. So, keep that in mind.
$10.00A re-imagined version of a treat my grandmother, Beulah, used to make. Brown sugar, cream, butter center - hand dipped in my gorgeous 36% Swiss Milk Chocolate. 4 ways - Original, Cinnamon, Pecan and Sea Salt tops. As always, boxed - ribboned and perfect for gifting
Pure Nacional, The World’s Rarest Chocolate
Taste the Discovery….
Yes, made with the rare cacao featured on
CNN's Emmy award-winning show "Parts Unknown".
Not only is this truly the world's rarest chocolate, many believe it to be the best as well
The Cacao trees are so precious - they must be guarded by militia
Pure Nacional, originally discovered in Ecuador in the 1600’s dominated the fine chocolate market in Europe and the United States. Suddenly struck by disease in 1916, Pure Nacional disappeared and this famous chocolate with delicate fruit and floral flavors was lost for nearly 100 years.
Thought to be lost FOREVER, this rare cocoa was rediscovered in a remote area of Peru. The ‘mother tree’ of this rare white bean, Pure Nacional, was found on the farm of the Don Fortunato in the Maranon Canyon. The 4th USDA genetic sample tested is officially recognized as the rediscovery of legendary Pure Nacional, the chocolate name-Fortunato No. 4.
Chocolate for the Spirit is honored to be one of the world’s select chocolatiers to use Fortunato No. 4 - a truly amazing chocolate, a chocolate connoisseur’s treasure. “This chocolate is intense, with a floral and persistent mellow richness. The lack of bitterness is remarkable” – The New York Times
Lost then found. Returning to the world of chocolate – to be loved FOREVER by Chocolate for the Spirit
Ingredients: 68% Single Origin (Peru) Organic Dark Chocolate (cocoa mass, cane sugar, cocoa butter) - 2oz - 1 BAR