$13.00
Salty-Sweet International Chocolate Salon Winner Toffee Love
Our 'best I ever tasted' Toffee gets a twist with essence of orange in the crunch layer, and luscious/rich/gorgeous (there are not enough adjectives!) Gorgeous Swiss White Chocolate - best we've ever tasted! Topped with freshly roasted fancy pecans...a few swirls of our awesome Dark Chocolate, oh my! We've got fans of this Toffee and they've been begging us to make it available for online ordering - so here it is!
Top honors from the International Chocolate Salon for our Toffee. Why does our Toffee get rave reviews? Perhaps because we make it in small batches to develop the buttery caramel crunch layer. Perhaps it's because of the premium butter we use...or maybe because we dare to generously coat with our amazing premium Chocolate then smother it in fancy nuts - some just use what we call 'nut dust' - not us! Touched with French Sea Salt - this is a personal favorite of our Master Chocolatier Julie. We pride ourselves on making truly gourmet toffee - Toffee Love! 4 ounce bag
GLUTEN FREE Consume within 8 weeks
$13.00
Salty-Sweet Fan Favorite - Buttery Toffee
Our 'best I ever tasted' 60% Dark Chocolate Almond Toffee gets rave reviews...why? Perhaps because we make it in small batches to develop the buttery caramel crunch layer. Perhaps it's because of the premium butter we use...or maybe because we dare to generously coat our toffee with premium single-origin (Grenada) 60% Dark Chocolate. Maybe it's because of the fancy nuts we chop just prior to using to coat our toffee. Some use what we call cheap 'nut dust' - not us! Our toffee is enhanced with French Sea Salt and premium vanilla - just for the right balance of flavors. We pride ourselves on making truly gourmet toffee - Toffee Love! 4 ounce bag
GLUTEN FREE Consume within 8 weeks
$13.00
Our 'best we ever tasted' 36% Milk Chocolate/Pecan Toffee gets rave reviews...why? Perhaps because we make it in small batches to develop the caramel crunch layer. Perhaps it's because of the premium butter we use...or maybe because we dare to generously coat with the same Single origin (Grenada), premium 36% Milk Chocolate we use for our delicate bonbons and truffles. Who else does that for their toffee? Maybe it's because of the fancy nuts we use to smother our toffee - some just use what we call 'nut dust' - not us! Or maybe the flavors are enhanced by the French Sea Salt or premium vanilla we use for our toffee. We pride ourselves on making truly gourmet toffee - Toffee Love! 4 ounce bag
