Our 'best our ever tasted' 36% Milk Chocolate/Pecan Toffee gets rave reviews...why? Perhaps because we make it in small batches to develop the caramel crunch layer. Perhaps it's because of the premium butter we use...or maybe because we dare to generously coat with the same Single origin (Grenada), premium 36% Milk Chocolate we use for our delicate bonbons and trufffles. Who else does that for their toffee? Maybe it's because of the fancy nuts we use to smother our toffee - some just use what we call 'nut dust' - not us! Or maybe the flavors are enhanced by the French Sea Salt or premium vanilla we use for our toffee. We pride ourselves on making truly gourmet toffee - Toffee Love! 4 ounce bag
$52.00"Love your Advent Calendar, can't wait to send one to my family". Customers have asked and it's here! Chocolate for the Spirit introduces our 2018 Advent Calendar. Prepare for Christmas by opening a window each day during Advent. Upon opening each window, find a wonderful piece of gourmet artisan chocolate by award-winning, Chocolatier Julie. Limited - so get those orders in NOW! Here's just some of the surprises - Gingerbread Truffles, Salted Caramels, Brown Sugar Bonbons, Triple Mint Truffles, Caramel-Pecan Truffles, Lemon-Blueberry and more!
Pure Nacional, The World’s Rarest Chocolate
Taste the Discovery….
Yes, made with the rare cacao featured on
CNN's Emmy award-winning show "Parts Unknown"
with Anthony Bourdain and Eric Ripert
Not only is this truly the world's rarest chocolate, many believe it to be the best as well
The Cacao trees are so precious - they must be guarded by militia
Pure Nacional, originally discovered in Ecuador in the 1600’s dominated the fine chocolate market in Europe and the United States. Suddenly struck by disease in 1916, Pure Nacional disappeared and this famous chocolate with delicate fruit and floral flavors was lost for nearly 100 years.
Thought to be lost FOREVER, this rare cocoa was rediscovered in a remote area of Peru. The ‘mother tree’ of this rare white bean, Pure Nacional, was found on the farm of the Don Fortunato in the Maranon Canyon. The 4th USDA genetic sample tested is officially recognized as the rediscovery of legendary Pure Nacional, the chocolate name-Fortunato No. 4.
Chocolate for the Spirit is honored to be one of the world’s select chocolatiers to use Fortunato No. 4 - a truly amazing chocolate, a chocolate connoisseur’s treasure. “This chocolate is intense, with a floral and persistent mellow richness. The lack of bitterness is remarkable” – The New York Times
Lost then found. Returning to the world of chocolate – to be loved FOREVER by Chocolate for the Spirit
Ingredients: 68% Single Origin (Peru) Organic Dark Chocolate (cocoa mass, cane sugar, cocoa butter) - 2oz - 1 BAR
Enjoy a chocolate bar fit for a Mayan! The Mayan Cocoa God Bar is our tribute to the origins of chocolate. Made with premium, organic Grand Cru 72% Dark Chocolate our bar is given a light Mesoamerican kick with our amazing spice blend of cinnamon, chipotle and chili spices. Spicy, but not too hot! So special selected Top 5 chocolate at NY Chocolate Show - a fan favorite coast-to-coast. Selected one of the World's Top 100 Chocolate Bars by Selfridges, London and most recently this brilliant bar earned two awards from the International Chocolate Salon. 2oz
We love this bar and so will you!
Deep, Dark Chocolate Lovers tell us they haven't found any bars 80% plus category that compare to the quality of this bar. Another Grand Cru (best of best), single-origin (Venezuela) offering from Chocolate for the Spirit. While the cacao notes are almost a 10 on a 10 scale the bitterness notes are a surprisingly 4 of 10. This is ultra rich and smooth. 3.5 oz
Enjoy it with all your senses, savor all the flavor notes, share and repeat.