$7.00
We've trialed this turtle at summer markets, fairs and shared with family and friends. The verdict is YES! It's now available for online purchase - we're super excited to offer it and hope you love it as much as we do. Chocolatier Julie steeps organic lavender (that she grows) in organic cream and organic goat milk. The strained cream and milk is combined with organic ingredients (honey, cane sugar, butter and vanilla beans) to make the caramel. Organic 42% Milk Chocolate (Grand Cru, Single-Origin Dominican) covers a generous caramel dome and freshly roasted pecans are arranged to form the appearance of a turtle. Enjoy.Share.Repeat
$13.00
They're back! Fun stuff - and really tasty Gorgeous, creamy, single-origin Dark Chocolate ganache Truffles - touched with Caramel, dipped in same dark chocolate and finished with hazelnuts. They're NUTTY!
Chocolatier Julie reserves the right to use her creative spirit and chocolate as her artistic medium to vent, rant and relieve stress - and that's the basic story behind creation of #covfefe truffles. At age 67 (and having worked since age 14) she's earned the right, right? They're dang good too!
Welcome!
Are you a chocolate connoisseur or gifting for a chocolate lover?
You're in for a treat - Chocolate for the Spirit makes handcrafted, luxury, award-winning chocolates.
We specialize in ultra premium and rare fine chocolate - some of the world's best.
What makes us unique? S-P-I-R-I-T
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S - Sourcing superior, sustainable grown cacao - some of the world's best
P - Processes used to make our creations are true artisan, handcrafted
I - Indulgence, luxury creations, beautifully packaged, perfect gift
R - Real ingredients, no artificial added preservatives
I - Inspired, creative - new twists on old favorites
T - Taste, you will taste the difference
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Award-winning
**4 Stars "Best Chocolatiers and Confectioners**
**International Chocolate Salon Awards:Best Toffee, Best Bar, Best Truffle, Best White Chocolate**
**Top Honors NY Chocolate Show**
**Multiple awards Bars, Truffles & Toffee and Barks**
**Member Fine Chocolate Industry Association**
**Forbes Gift Guide**
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Chocolate for the Spirit makes ultra-premium chocolate bars that showcase some of the 400 flavor and fragrance aromas found naturally in superior cacao. Less than 5% of the world's cacao qualifies for fine chocolate and only 1% is the quality we use for our Grand Cru, single-origin creations. Premium cacao is masterfully and delicately processed to preserve the amazing natural flavor notes which make our chocolate so special. Most of the world's cacao is used to make 'candy' grade chocolate with added fillers and artificial flavoring, but not ours. We treasure chocolate - it takes center stage in our creations - it's the STAR!
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Looking for Truffles, Toffee, Caramels or Barks?
Award-winning Master Chocolatier Julie masterfully combines single-origin chocolate with organic cream, organic butter, organic cane sugar, fruit purees and jams (many made by Chocolatier Julie during the summer from locally grown organic fruits including pears she grows). Spices, and nuts are carefully sourced for freshness. Local and or/organic honey is featured in many of our creations. We grown our own mint, lavender and other herbs - all organic. Our liqueur cabinet is lush with choices and we constantly search the globe for unique and exotic ingredients that lift the spirits.
Good news, we don't use high fructose corn syrup!
Our goal is to use organics to the extent possible, non-GMO too!
Chocolate for the Spirit? Indeed!
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