$16.00
Pure Nacional, The World’s Rarest Chocolate
Taste the Discovery….
Yes, made with the rare cacao featured on
CNN's Emmy award-winning show "Parts Unknown".
Not only is this truly the world's rarest chocolate, many believe it to be the best as well
The Cacao trees are so precious - they must be guarded by militia
Pure Nacional, originally discovered in Ecuador in the 1600’s dominated the fine chocolate market in Europe and the United States. Suddenly struck by disease in 1916, Pure Nacional disappeared and this famous chocolate with delicate fruit and floral flavors was lost for nearly 100 years.
Thought to be lost FOREVER, this rare cocoa was rediscovered in a remote area of Peru. The ‘mother tree’ of this rare white bean, Pure Nacional, was found on the farm of the Don Fortunato in the Maranon Canyon. The 4th USDA genetic sample tested is officially recognized as the rediscovery of legendary Pure Nacional, the chocolate name-Fortunato No. 4.
Chocolate for the Spirit is honored to be one of the world’s select chocolatiers to use Fortunato No. 4 - a truly amazing chocolate, a chocolate connoisseur’s treasure. “This chocolate is intense, with a floral and persistent mellow richness. The lack of bitterness is remarkable” – The New York Times
Lost then found. Returning to the world of chocolate – to be loved FOREVER by Chocolate for the Spirit
Ingredients: 68% Single Origin (Peru) Organic Dark Chocolate (cocoa mass, cane sugar, cocoa butter) - 2oz - 1 BAR
$10.00
Enjoy a chocolate bar fit for a Mayan! The Mayan Cocoa God Bar is our tribute to the origins of chocolate. Made with premium, organic Grand Cru 72% Dark Chocolate our bar is given a light Mesoamerican kick with our amazing spice blend of cinnamon, chipotle and chili spices. Spicy, but not too hot! So special selected Top 5 chocolate at NY Chocolate Show - a fan favorite coast-to-coast. Selected one of the World's Top 100 Chocolate Bars by Selfridges, London and most recently this brilliant bar earned two awards from the International Chocolate Salon. 2oz
We love this bar and so will you!
$12.00
Deep, Dark Chocolate Lovers tell us they haven't found any bars 80% plus category that compare to the quality of this bar. Another Grand Cru (best of best), single-origin (Venezuela) offering from Chocolate for the Spirit. While the cacao notes are almost a 10 on a 10 scale the bitterness notes are a surprisingly 4 of 10. This is ultra rich and smooth. 3.5 oz
Enjoy it with all your senses, savor all the flavor notes, share and repeat.
$12.00
Like a tall, dark and handsome man – this extremely attractive bar is intense and unforgettable. It has all the physical qualities of a perfect match. The cacao flavor is enhanced through the intensive coffee and licorice notes, making Grand Cru, single-origin (Ecuador) 72% Arriba a memorable experience for the senses.
The traditional, gentle processing method (72 hours conching) develops a powerful prune bouquet, which finishes with a light, botanic black currant note. 3.5 oz
Enjoy it with all your senses, savor all the flavor notes, share and repeat.
$12.00
Salty-Sweet Fan Favorite - Buttery Toffee
Our 'best I ever tasted' 60% Dark Chocolate Almond Toffee gets rave reviews...why? Perhaps because we make it in small batches to develop the buttery caramel crunch layer. Perhaps it's because of the premium butter we use...or maybe because we dare to generously coat our toffee with premium single-origin (Grenada) 60% Dark Chocolate. Maybe it's because of the fancy nuts we chop just prior to using to coat our toffee. Some use what we call cheap 'nut dust' - not us! Our toffee is enhanced with French Sea Salt and premium vanilla - just for the right balance of flavors. We pride ourselves on making truly gourmet toffee - Toffee Love! 4 ounce bag
GLUTEN FREE Consume within 8 weeks
$12.00
Salty-Sweet Fan Favorite - Buttery Toffee
Our 'best I ever tasted' 36% Milk Chocolate Pecan Toffee gets rave reviews...why? Perhaps because we make it in small batches to develop the buttery caramel crunch layer. Perhaps it's because of the premium butter we use...or maybe because we dare to generously coat our toffee with premium 36% single-origin (Grenada) Milk Chocolate. Maybe it's because of the fancy nuts we chop just prior to using to coat our toffee. Some use what we call cheap 'nut dust' - not us! Our toffee is enhanced with French Sea Salt and premium vanilla - just for the right balance of flavors. We pride ourselves on making truly gourmet toffee - Toffee Love! 4 ounce bag
GLUTEN FREE Consume within 8 weeks
$12.00
Salty-Sweet Fan Favorite - Buttery Toffee
Our 'best I ever tasted' 60% Dark Chocolate Almond Toffee gets rave reviews...why? Perhaps because we make it in small batches to develop the buttery caramel crunch layer. Perhaps it's because of the premium butter we use...or maybe because we dare to generously coat our toffee with premium single-origin (Grenada) 60% Dark Chocolate. Maybe it's because of the fancy nuts we chop just prior to using to coat our toffee. Some use what we call cheap 'nut dust' - not us! Our toffee is enhanced with French Sea Salt and premium vanilla - just for the right balance of flavors. We pride ourselves on making truly gourmet toffee - Toffee Love! 4 ounce bag
GLUTEN FREE Consume within 8 weeks
$10.00
Enjoy a chocolate bar fit for a Mayan! The Mayan Cocoa God Bar is our tribute to the origins of chocolate. Made with premium, organic Grand Cru 72% Dark Chocolate our bar is given a light Mesoamerican kick with our amazing spice blend of cinnamon, chipotle and chili spices. Spicy, but not too hot! So special selected Top 5 chocolate at NY Chocolate Show - a fan favorite coast-to-coast. Selected one of the World's Top 100 Chocolate Bars by Selfridges, London and most recently this brilliant bar earned two awards from the International Chocolate Salon. 2oz
We love this bar and so will you!
$12.00
No, we don't make fudge - we make something way more interesting...Golden Tiger Swirl. Is your inner chocolate BEAST on the prowl for quality? Our Golden Tiger Swirl gourmet bark is an exotic mixture of all our famed premium Swiss Chocolate (Dark, Milk, and White) for the true chocolate connoisseur. The triple-chocolate boost is combined with natural peanut butter, fancy pecans, touched with French sea salt and accented with edible gold for a roaring good taste. Try it today and see why this chocolate is good for the Spirit! Warning - if you only buy one you will wish you bought two! Ribboned and packaged in a 3 oz box. Makes a great gift!
$3.75
Every time we make Buddha bonbons we are reminded that we are all one in this world - one together. We slow our pace and contemplate about all that is right with the world and hope we are doing our part to make it a better place.
This little treasure made with our single-origin Dark Chocolate is filled with creamy, smooth Pink Himalayan Salted Caramel Ganache. Highlighted with a touch of gold luster to catch your eye and remind you of the golden treasure within.
Packaged in a cute little 'take out' box. Great as a favor or 'little something' to let someone know you care. If gifting, make sure to gift yourself as well.
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$12.00
Amazing premium Swiss 60% Dark Chocolate spiced with our fall spice blend, heavily dotted with dried cranberries, pecans, cocoa nibs and pumpkin seeds - touched with French sea salt. Each bite offers a special combination of flavors with no two bites quite the same.
Everyone loves our barks! Ribboned and packaged in a 3 oz box. Makes a great gift!
$16.00
Chocolatier Julie personally selects a delicious assortment of 6 Truffles and Bonbons to fill your order. Our Truffles and Bonbons are silky ganache inside made with single-origin and Grand Cru Chocolate, some of the world's best. Chocolate, fresh cream, butter and a variety of fruit purees, spices, liqueurs, herbs and exotic ingredients from around the world. Be assured your order is freshly made and perfect for personal enjoyment or gifting. Packaged in elegant gold silk-textured box - sure to make a statement. Typical selections available include below, but may vary.
Bonbons:
Truffles:
$32.00
Our truffles are hand made - rolled and dipped, you can tell by looking at them they are special and handcrafted. But, wait till you taste them! Indianapolis Star selected our 72% Dark Chocolate (single-origin/Venezuela) as a Top 2014 Food Find. 72% Dark Chocolate Ganache (chocolate, fresh cream, butter) dipped and adorned with a swirl - all for your enjoyment. So loved, they have their own fan club and locals request them by name. All freshly made so hurry and order yours now! Dark Chocolate Lovers' Delight!
Origin: Ecuador
Flavor Profile: Made with cocoa beans from the prized Nacional from Arriba Mocache, Los Rios, Ecuador. Arriba is noted for an intense coffee and licorice fragrance. Expert processing produces an intense dried plum bouquet and a long finish of flowery black currants.
$12.00
International Chocolate Salon Winner!
Here's how we suggest you enjoy this Grand Cru, Single Origin, Organic 42% Milk Chocolate with Almonds and Sea Salt.
Take a deep breath, close your eyes. Feel the California sun shining down on your smiling face. Hear the surf rushing in and then back out again creating a rhythm that practically hypnotizes you. Peel off the wrapper, open your mouth and take a bite - let the creamy milk chocolate linger and slowly melt across your tongue. Now crunch into the California almonds and savor their sweetness accented with a hint of sea salt. Dreamy, Organic 42% Milk Chocolate made from single-origin (Dominican) cacao beans and Swiss milk - a Grand Cru Chocolate and our tribute to memories of California. Best Milk Chocolate we've ever tasted. Chocolate for the Spirit is honored to introduce this truly superior chocolate to those who deserve it most, our awesome customers, YOU! 3.5 oz
Enjoy it with all your senses, savor all the flavor notes, share and repeat!
Origin: Dominican Republic
